I feel ten years younger. It’s one thing to eat right and exercise, but at least now I know I am also doing something from the inside out. Thanks for a great product and keep them coming - Edward
What is Bio-Oxidate Defense?
Bio-Oxidate Defense is a 100% safe, non-addictive natural herbal remedy formulated by a team of experts in the field of natural medicine. Bio-Oxidate Defense can be used consistently to safely support cell integrity.
Bio-Oxidate Defense contains a selection of herbs high in antioxidant properties that are well-known for their supportive function in maintaining healthy cellular processes.
Bio-Oxidate Defense supports the body’s ability to fight harmful free radicals, thereby helping to maintain routine performance of bodily systems and encourage a slower hand of time.
The formula remains true to the whole spectrum method of herbal extraction, ensuring the bio-availability and balance of all the active ingredients contained in the remedy. This method of manufacture also significantly reduces the likelihood of side effects and maintains all active ingredients in perfect balance – exactly as nature intended!
Better building blocks for better structure
In essence, the body is the sum of all our cells, with the human cell acting as the smallest building block. Cells make up tissues and tissues make up our organs. Organs then work together to make up body systems. Therefore, for health to flourish, cell integrity is essential. Strong cells mean strong, sound health. However, there are unseen, unavoidable ‘enemies’ of cells, called oxidants or free radicals.
What are free radicals?
A free radical or oxidant is produced when cells in the body burn oxygen to produce energy. They are also caused internally by normal metabolism.
Free radicals are unstable because they have one or more unpaired electrons. This electron inequality causes the free radicals to attack other cells, grabbing electrons of good cells, and thereby damaging good cells.
Cellular degeneration is a common pathway for aging. The free-radical theory of aging is that organisms age because cells accumulate free radical damage with the passage of time. Just as cars rust due to oxygen exposure to iron, cells age from the oxidation damage.
Environmental factors such as pollution, sunlight, x-rays, smoking and alcohol consumption also contribute to the formation of free radicals. Furthermore, modern Western diets, the use of recreational drugs and prescription medicines also take their toll on health at a cellular level. The body relies on every organ to function properly as they should. Cell integrity is vital for this process. When one body system is compromised, a domino effect is created, with one system affecting the next.
As the years go by and oxidation of cells increases, external and internal symptoms of aging appear. Most of us associate aging with sagging skin, wrinkles and gray hair. While these symptoms may be the most aesthetically annoying, a similar process is occurring inside the body and affecting all body systems, leading to a variety of health problems.
Antioxidants can help counteract the damage of good cells in the body caused by oxidation, neutralizing free radicals and help to prevent cell damage and therefore slow the symptoms of aging.
The natural way
Antioxidants can be found in many foods, especially vegetables and fruits. Vitamin E, Vitamin C, Vitamin A, and beta carotene are all good sources of antioxidants. These can be found in a balanced diet including walnuts, peanuts, almonds, olives avocados, fish oils, whole grains, apricots, citrus fruits, green veggies and milk.
Natural remedies have been used in traditional medicine for thousands of years to support the body’s ability to promote health on a cellular level and to prevent cell damage. Research has confirmed this traditional wisdom, and there are now many published clinical studies demonstrating the ability of a range of herbs to have antioxidant properties. (e.g. Standley L, Winterton P, Marnewick JL, et al. "Influence of processing stages on antimutagenic and antioxidant potentials of rooibos tea". J Agric Food Chem 2001;49:114–7).
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